In the span of just over a week, my two oldest cows both passed away. Both developed conditions that sprang up and were treated meticulously — only to no avail
We know there are so many ways to enjoy the milk we produce — in a glass, on an ice cream cone, as a cup of yogurt, as sour cream on a burrito, or as cheese on just about anything
You might be thinking that with COVID-19 stay-at-home rules in place and limits on how many people can gather, your annual National Dairy Month farm tour should be canceled, too
Located in Blackstone, Va., Richlands Dairy and Creamery is home to multiple generations of the Jones family that continue to work day in and day out to provide consumers with their best products, service,...
If you are like me, you know that it’s smart to stay updated on everything going on; however, you also enjoy the times where everyone isn’t talking about COVID-19
To say we are all trying to find a new normal would be an understatement. With schools closing and classrooms moving to distance learning, the biggest learning curve I think
“If you can feed B vitamins at an economical price, do it!” encouraged Mike Hutjens. That was one of the messages viewers received as the University of Illinois nutrition icon
While facing the “college plague” last week, which I’m sure many in or around college campuses have faced at some point this semester or in past semesters, something happened that I never...
Michael Steele, University of Guelph, presented “Nutritional regulation of gut function in calves: colostrum and milk.” He shared the details about rearing newborn calves, and why those processes...
My job with the dairy checkoff is to study everything that is going on outside of the dairy industry. While that may seem like somewhat of a disconnected way to work on the dairy farmers’ behalf,...
While we are not at $20 milk quite yet, a boost of over a buck is a step in the right direction. Mark Stephenson gave his predictions for the upcoming year in “The dairy situation and outlook for...
The holidays are one of my dad’s favorite times. It might be that all of his children are home or all the sweet treats my sister makes. But, I think it is the chance to hear from friends and family
During the December Hoard’s Dairyman webinar, Bill Weiss from The Ohio State University about ration management during the transition period in “Feeding cows to reach their peak.”
Last week, when the news broke that Dean’s had filed for bankruptcy, I sat staring at my phone wondering what this meant for our family farm; you see, we ship our milk to Dean’s